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Before you jump to Beef Brisket Chili recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
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A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to beef brisket chili recipe. To cook beef brisket chili you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket Chili:
- Provide 3 lb beef brisket
- Provide 2 red onions
- Take 4 jalapeno chillies
- You need 1 large cinnamon stick
- Get 1 tbsp ground cumin
- You need 1 tbsp paprika
- Provide 1 heaped tbsp dried oregano
- Get 2 fresh bay leaves
- You need 2 red bell peppers
- Take 2 green bell peppers
- Use 800 grams tin chopped tomatoes
- Use 400 grams tin kidney beans
- Prepare 400 ml beef stock
- You need 1/2 bunch coriander
Steps to make Beef Brisket Chili:
- Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes.
- Score the beef and rub the spice mix into the cuts
- Season the beef and drizzle with olive oil. Brown in a hot pan.
- Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies.
- Add the browned brisket to the pan with the onions and chillies and fry on a low heat.
- Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies.
- Bring back to the boil, cover and allow to simmer on a low heat for 4 hours.
- Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces.
- Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans.
- Bring back to the boil and simmer gently for a further 15 - 20 mins.
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