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Before you jump to Apple-Glazed Beef Brisket recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to apple-glazed beef brisket recipe. To cook apple-glazed beef brisket you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Use 1 tsp onion salt
- Provide 2 cloves garlic, cut in halves
- You need 10 whole cloves
- Use 1 1/4 cups apple jelly
- Prepare 1/3 cup dry white wine or white wine vinegar
- Get 3 tbsp brown mustard
- Take 3/4 tsp pepper
- Prepare 3/4 tsp curry powder
- Use 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
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