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Before you jump to Lee's Hickory Smoked Whole Beef Brisket recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to lee's hickory smoked whole beef brisket recipe. To make lee's hickory smoked whole beef brisket you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Lee's Hickory Smoked Whole Beef Brisket:
- Take 225 Degrees Preheated Oven
- Get 8-10 Pound Whole Beef Packer Brisket
- Provide as needed Your Favorite Rub Seasoning
- Get as needed Prepared Yellow Mustard
- Take as Needed Water Soaked Hickory Chips
- Take 24 Ounces your Favorite Beer
Steps to make Lee's Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
- I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy
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