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Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to guinness braised beef brisket recipe. To make guinness braised beef brisket you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Guinness braised beef brisket:
- Provide The Brisket
- Get 2 kg brisket - big bits of fat trimmed off
- Get 1 onion chopped
- You need 2 carrots peeled and chopped into chunks
- Prepare 2 sticks celery chopped
- Take 3 bay leaves
- Provide 1 can Guinness
- Provide 500 ml beef stock
- Provide 2 tbsp tomato purée
- Get 1 tsp sugar
- Provide 1 tsp Worcester sauce
- You need 1 tbsp siracha
- You need 1 tbsp cider vinegar
- Take The Garlic mushrooms
- You need 150 g baby chestnut mushrooms sliced
- You need 2 cloves garlic crushed
- Prepare Olive oil for frying
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
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