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Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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If you’re not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. These nuts relax the muscles and supply a general sense of peace. From time to time eating almonds can even be a mood increaser!
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker pulled beef brisket recipe. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Pulled Beef Brisket:
- Get 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- You need 2 large onions, sliced
- Use 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Get 4 bay leaves
- Use Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
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