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Before you jump to Slow Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooked beef brisket recipe. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Beef Brisket:
- You need 800 g (approximately) beef Brisket
- You need to taste Salt and pepper
- You need 2 tbsp olive oil
- Provide 1 beef stock cube
- Prepare 1 tbsp Worcestershire sauce
- Take 1 1/2 cups red wine
- Provide 1 large onion, sliced
- Take 3 garlic cloves, crushed
- Provide 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
- Remove string from the Brisket and season well with salt.
- Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
- Using the same frying pan, fry the onion and garlic until soft and lightly brown.
- Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
- Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
- Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
- Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
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