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A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. To cook beef brisket ragu fritters coated in granola &horseradish hummus you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Provide 300 g beef brisket ragu
- Use 2 eggs
- Prepare 100 g hummus
- You need 1 tsp horseradish
- Get 60 g granola
- Use 2 eggs
- Provide Splash milk
- Take Salad leaves to garnish
- Prepare Tomatoes for garnish
- You need Some flour for coating
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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