Hello everybody, welcome to my recipe site, looking for the perfect Taiwanese Beef Brisket Noodles 台灣牛肉麵 recipe? look no further! We provide you only the perfect Taiwanese Beef Brisket Noodles 台灣牛肉麵 recipe here. We also have wide variety of recipes to try.
Before you jump to Taiwanese Beef Brisket Noodles 台灣牛肉麵 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also good for your skin. Although you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to taiwanese beef brisket noodles 台灣牛肉麵 recipe. You can have taiwanese beef brisket noodles 台灣牛肉麵 using 16 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Taiwanese Beef Brisket Noodles 台灣牛肉麵:
- Provide beef brisket
- Provide of beef tendon (optional)
- Get Chinese Radish
- Use ginger
- You need garlic
- Take chives for garnish (optional)
- Prepare Taiwan chilli garlic sauce
- Prepare chilli oil (optional)
- Prepare capful Shaohing Wine
- Get Oil
- Take rock sugar
- Get oyster sauce
- Prepare chicken powder
- Get dark soya sauce
- Use chicken powder
- Prepare star anise (if dont have taiwan sauce)
Steps to make Taiwanese Beef Brisket Noodles 台灣牛肉麵:
- Main ingredients needed
- Right side is the new taiwan sauce im using if u dont have can use the Chu Hao Sauce (3-4 spoons required) in making it as chinese style.
- This sauce came out on July 2018. Its quite similar to ones i have in taipei so if have a craving when u not in taiwan can use this 😀
- Peel and cut radish in big cubes. Throw them in boiling water for 2 mins. take out and rinse in cold water. Do not boil too long as will cook again later.
- Cut beef brisket and tendons in big chunks (will shrink down after cooking) Pick ones with less fat.
- New pot of water add ginger. Wait until boiling and throw in the beef and tendons for 8 mins.
- Take out and rinse well. By doing this the blood taste of the beef can be removed.
- I prefer less fat so i will scissor out the white fat while rinsing my beef after the 8mins boil. Drain well.
- For the sauce add in 4 to 5 spoonful of the taiwan sauce, 2 capful of Shaohing Wine, 2 inch rock sugar, 1 tsp chicken powder, 2 spoonful of oyster sauce, 50ml of dark soya sauce, and a tsp of oil.
- Mix well and should be a little less than half a bowl of sauce. thats the size of the rock sugar for the time being.
- Little Oil, Med Heat pan fry the garlic and ginger until slightly golden brown. 30secs
- Add in the sauce until slightly boiling 30secs
- Throw in the beef and tendons. Mix well in Med Heat. 1 min. Add the Radish and mix again until each pieces covered in sauce.
- Add hot boiled water into the pot 3/4 covering the ingredients. High heat until water boiling then change to low heat and cook for 2 hours. Cover Lid.
- Check at 30mins. taste the broth. should be little salty with sweetness. add in more water, chilli oil (optional), taiwan sauce or rock sugar if needed, until u get the taste. Cover Lid and let it cook in low heat. Check once in awhile and taste the broth also.
- After 2 hours should look like this. Taste the beef n see if its soft, if not add in little rock sugar, low heat for another 20mins. If soft but a little bland switch off heat and soak longer. (Broth is the guideline in the taste DO NOT add in seasoning if u think the broth is already ok)
- Done! Garnish with chives and serve with noodles or rice!
If you find this Taiwanese Beef Brisket Noodles 台灣牛肉麵 recipe useful please share it to your friends or family, thank you and good luck.
