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We hope you got benefit from reading it, now let’s go back to slow cooked beef brisket with onions recipe. To make slow cooked beef brisket with onions you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Beef Brisket with Onions:
- You need lb/2kg piece of brisket
- Use plain flour for dusting
- Provide sea salt and black pepper
- Get beef dripping or vegetable oil
- Prepare tomato paste/puree
- Take large onions
- Use carrots, peeled
- You need garlic cloves
Steps to make Slow Cooked Beef Brisket with Onions:
- In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
- Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
- Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
- Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
- Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
- Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
- Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy.
- I served the slices of beef with roast potatoes and peas.
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