Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Brisket braised in red wine and chocolate recipe here. We also have wide variety of recipes to try.
Before you jump to Brisket braised in red wine and chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to brisket braised in red wine and chocolate recipe. To cook brisket braised in red wine and chocolate you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Brisket braised in red wine and chocolate:
- You need 3 slices bacon
- Prepare 600 g beef brisket
- Use 1 large white onion, chopped
- Get 3 cloves garlic, finely chopped
- Prepare 1 carrot, unpeeled and cut into 1/2 cm slices
- Get 2 celery sticks, chopped
- Get 1 bottle (750 ml) dry red wine
- Use 3 cups beef stock
- Use 1 bay leaf
- Prepare 2 star anise
- Provide 1 tbsp fresh rosemary, finely chopped
- Provide 50 g 70% dark chocolate
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
If you find this Brisket braised in red wine and chocolate recipe helpful please share it to your close friends or family, thank you and good luck.
