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Before you jump to Red Wine Brisket recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains included in white bread.
A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to red wine brisket recipe. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Wine Brisket:
- You need beef brisket
- Get yellow or red onion chopped
- Get olive oil
- Get thyme
- Provide rosemary
- Get salt and pepper
- Take red wine
- Prepare beef broth
- Get large garlic cloves
- Get small can tomato sauce
- Prepare h
Steps to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
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