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Before you jump to Sherry & Soy Brisket recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sherry & soy brisket recipe. To make sherry & soy brisket you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Sherry & Soy Brisket:
- You need 8 oz sherry
- Take 1/2 cup soy sauce
- You need 1/2 cup beef stock
- Prepare 5 large shallots; rough chop
- Provide 6 sprig thyme
- You need 4 clove garlic; rough chop
Steps to make Sherry & Soy Brisket:
- Combine all ingredients into a casserole dish. Cover. Bake at 300° for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking.
- Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, sake, Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions
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