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Before you jump to Brisket Stew recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and supply a general sense of peace. Your emotional state is often lifted by simply eating almonds.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to brisket stew recipe. To make brisket stew you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Brisket Stew:
- You need 1 kg Beef Brisket
- Use 1 Onion
- Take Green, Red, Yellow Peppers (use half of each)
- Get 1 Clove garlic
- Get Teaspoon Paprika
- Provide Teaspoon Rajah Mild & Spicy
- You need 1 Packet brown onion soup
Instructions to make Brisket Stew:
- Fry your beef until it's gold & brown on medium heat. Add onions and peppers and garlic, sprinkle Rajah Mild and spicy leave it for the meat to be tender and make sure you put on the lid. When the meat is tender add Brown onion soup.
- Cook for about 45 to 60 minutes depending on the thickness of your meat.
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