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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some modest changes.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything instantly or that you should completely do away with certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Creamy Mushroom Soup:
- You need 1/4 onion, chopped
- Get 1 green onion, chopped
- Take 3 clove garlic, minced
- Take 1 stalk celery, finely chopped
- Prepare 8 oz package of mushrooms
- Take 1 cup cauliflower
- Get 1 cup chicken broth
- Use 1/2 cup vegetable broth
- Get 1 cup milk
- Prepare 3 sprigs thyme
- Take 2 tbsp butter
- Prepare salt and pepper
Steps to make Creamy Mushroom Soup:
- Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
- Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
- Add onions and cook another 5 minutes on low, until translucent.
- Add garlic, green onions, and celery. Cook another 3 minutes.
- Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
- Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
- Serious yumsters.
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