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Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to southern smoked brisket recipe. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Southern Smoked Brisket:
- Prepare Brisket
- Get Large multi rack smoker
- Provide Garlic Salt - evenly coat meat both side
- Get Sea Salt - evenly coat
- Prepare white pepper - evenly coat
- Take worcestershire sauce - even coat
- Prepare Caraway Seeds - even coat
- Use thyme - even coat
- Use basil - even coat
- Take onion - sliced
- Provide Honey - even coat
- Provide of the 30 BEERS
- Provide Dr. Pepper
- Take meat injector
- Provide Red oak
- Take Pecan Wood
- Get Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Steps to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
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