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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are very mindful that consuming healthy meals can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.
A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef tongseng recipe. To make beef tongseng you need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beef Tongseng:
- Provide 400 gr brisket, cut into bite size
- Get 6 small tomatoes or 2 medium tomatoes
- Use 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- You need 2 green onions, cut 1 inch
- Provide 1 Tbsp curry powder
- Get 2 lemongrass, bruised
- Take 3-4 kaffir lime leaves
- Prepare 2 Tbsp vegetable oil
- Use 350 ml water
- Provide 1 Tbsp salt or to taste
- Use 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp sugar
- Use 1/2 tsp beef bouillon
- Use 2-3 Tbsp sweet soy sauce
- Get fried shallots for garnish
- Provide Ground spices:
- Prepare 4 cloves garlic
- You need 6 cloves shallots
- You need 6 red chili peppers
- You need 3 bird eye chili peppers (optional)
- Provide 1 inch ginger
- Get 3 nutmeg
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
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