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We hope you got benefit from reading it, now let’s go back to slow roasted brisket with beans recipe. To make slow roasted brisket with beans you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Slow roasted brisket with beans:
- Get olive oil
- Provide beef brisket
- Take chopped red onions
- You need garlic crushed
- Take red wine
- Use smoked paprika
- Prepare chilli flakes
- Prepare rosemary
- Prepare beef stock
- Use mixed beans
- Use cannellini beans
- Take liquid smoke
- Provide cherry tomatoes
- Prepare tomato paste
- Prepare salt
- Take pepper
Steps to make Slow roasted brisket with beans:
- Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
- Add onions and garlic and soften for 5 minutes
- Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
- Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
- Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
- Serve.
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