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We hope you got benefit from reading it, now let’s go back to apple-dijon pulled beef recipe. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Prepare beef roast or brisket
- Take bottle of your favorite bbq sauce
- Get apple cider vinegar
- Prepare dijon mustard
- Use worchestershire sauce
- Get ketchup
- You need brown sugar
- Provide garlic powder
- Prepare onion powder
- You need black pepper
Instructions to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
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