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TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Before you jump to TL's Traditional Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tl's traditional corned beef and cabbage recipe. To make tl's traditional corned beef and cabbage you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Get head cabbage
  2. You need peeled and cubed potatoes
  3. Provide cleaned and chunked carrots
  4. Take canned corned beef or if you prefer brisket use that instead
  5. Get beef bullion cubes
  6. Get sea salt
  7. Get ground black pepper
  8. Prepare unsalted butter
  9. Use water
Steps to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

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