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Before you jump to Firehouse Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to firehouse chili recipe. You can cook firehouse chili using 16 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Firehouse Chili:
- Prepare ground cumin
- Get beef brisket or stewing beef (cubed)
- Take garlic
- You need jalapenos
- Provide habanero peppers (optional and with caution)
- Get onion, chopped
- Use chili powder
- Get pure chili powder
- You need coriander
- You need beef broth
- Prepare 35 oz italian chopped tomatoes
- Provide 6 oz tomato paste
- Get oregano
- Take scallions
- Get sour cream
- Prepare bacon
Instructions to make Firehouse Chili:
- Mince the garlic, and dice the onions and peppers ahead of time.
- Cube and brown beef. Set aside.
- In a medium to large stock pot, Saute the onions and garlic until tender
- Add the jalapenos (and habeneros) continuing to soften all the ingredients (5 mins)
- Add both the regular and pure chili powder to the pot and stir.
- Add the tomatoes, tomato paste, beef broth, cumin, coriander, and oregano to the pan and bring to a boil.
- (Optional/caution) depending on the taste/tolerance of the consumer, you can get creative here…I have, in the past, steeped into the chili crushed dried various peppers (piquin, etc.) for the rest of the cooking process in order to kick it up. If you're not used to spicy food…SKIP THIS STEP.
- Cover and continue to cook on low to medium low for about 3 to 4 hours.
- Remove the steeped hot pepper spices (if necessary) and your ready to go
- Salt and pepper to taste.
- Serve garnished with sour cream, scallions, bacon (everything is better with bacon), etc.
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