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Golden Ogbono Soup
Golden Ogbono Soup

Before you jump to Golden Ogbono Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to golden ogbono soup recipe. You can have golden ogbono soup using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Golden Ogbono Soup:
  1. You need Cooked and seasoned brisket bone
  2. Use Cooked and seasoned Beef
  3. Provide Ground Ogbono
  4. Provide Ground Crayfish 2cksp
  5. Get Palm Oil 11/2cksp
  6. Use Pepper
  7. Prepare Seasoning Cubes 2
  8. You need Salt
  9. Use Shredded Okro
  10. Prepare Okpei2PCs (mashed)
Steps to make Golden Ogbono Soup:
  1. Put beef stock in a pot,add palm oil,crayfish, pepper,okpei,bring to boil,add ogbono,stir,cook for 2mins,taste to adjust with seasoning cube and salt, add beef and brisket bone,Cook for 2mins,add okro,stir,cook for 1min,don't cover while cooking, turn off heat,ready!!!Go!!!Enjoy!!!

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