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Before you jump to Chris's Best Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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We hope you got insight from reading it, now let’s go back to chris's best gravy recipe. You can have chris's best gravy using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chris's Best Gravy:
- Prepare Roasting meat joint such as beef brisket or leg of lamb
- Take Vegetable water
- Use Salt and pepper
- Use Chopped carrots
- Provide Chopped onion
- Provide Chestnut mushrooms
- Provide Garlic
- Take Mixed herbs (rosemary, thyme, sage, parsley)
- Provide Plain flour
- Get Beef oxo
- Use Knob of butter
- Provide Chopped tomatoes
- Get Olive oil
Instructions to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!
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