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Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's "what the fuh?" phở recipe. To make mike's "what the fuh?" phở you need 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Mike's "What The Fuh?" Phở:
  1. You need ● For The Meats & Seafoods
  2. Prepare Raw Thin Sliced Roast Beef [room temp]
  3. Prepare Rare Cooked Thin Sliced Brisket [room temp]
  4. Get LG Lightly Presteamed Peeled Deveined Shrimp
  5. Get ● For The Basic Phở Broth [you may not need all broth]
  6. You need Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Prepare Phở Flavored Powdered Starter
  8. Use Minced Lemon Grass
  9. Use LG Roasted Onion
  10. Provide Roasted Ginger
  11. Use Pickled Ginger Juice
  12. Take Quality Fish Sauce
  13. Take Ground Ginger
  14. Provide Soft Palm Sugar
  15. Prepare Granulated Garlic Powder
  16. Use Granulated Onion Powder
  17. You need Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Provide ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Prepare Dried Thai Basil
  20. Provide LG Thai Chilies [with seeds]
  21. Take Small Cinnamon Stick
  22. Use Whole Black Peppercorns
  23. Take Dried Chopped Onions
  24. Use Fennel Seeds
  25. Get Star Anise Pods
  26. You need LG Black Cardamom Seeds
  27. Prepare Whole Cloves
  28. You need Coriander Seeds
  29. Prepare Dried Garlic Chips
  30. Use ● For The Noodles [as needed to be boiled separately from broth]
  31. Provide Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Prepare ● For The Sides [as needed]
  33. Provide Fresh Thai Basil
  34. Provide Fresh Lime Basil
  35. Prepare Fresh Cilantro
  36. Take Fresh Bean Sprouts
  37. Use Sliced Jalapeños
  38. Prepare Siricha Sauces
  39. You need Lime Wedges
  40. Provide Green Onions
  41. Get White Onions
  42. Use Fresh Ginger
  43. Get Dried Shrimp
  44. Get Red Onions
  45. Get Fish Sauce
  46. Take Soy Sauce
Steps to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

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