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Before you jump to Creamy corn recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between goodies. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to creamy corn recipe. To make creamy corn you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamy corn:
- You need sweetcorn kernels
- Use milk
- Use ghee
- Take turmeric powder
- Use green chilli
- Prepare sugar
- Use salt
Steps to make Creamy corn:
- Heat ghee in a pan. Add cumin seeds and green chilli, let it splatter. Add sweetcorn kernels, a pinch turmeric powder and salt and saute for 2 minutes on medium flame.
- Then add milk and simmer boil for 4-5 minutes so that milk thickens a little bit. Add sugar, mix and switch off the flame when sugar is completely dissolved.
- Serve as a side dish with lunch or dinner.
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