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Creamy Corn curry
Creamy Corn curry

Before you jump to Creamy Corn curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Yogurt can be a snack a lot of people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

A large variety of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy corn curry recipe. To make creamy corn curry you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Corn curry:
  1. Take 200 gm sweet corn kernels
  2. Take For Gravy :
  3. Use 2 onions
  4. You need 3-4 tomatoes
  5. Use 2-3 green chillies
  6. Prepare 7-8 pods garlic
  7. You need 1 inch piece of Ginger
  8. Take 10-12 cashews
  9. You need 1/2 cup Milk cream or fresh low fat malai
  10. Take 1 tsp red chilli powder
  11. Use 1 tsp coriander powder
  12. Prepare 1/2 tsp turmeric powder
  13. Take 1/2 tsp Garam Masala / whole spice powder
  14. Take to taste Salt
  15. Prepare 2 tbsp oil
  16. Prepare 1 tbsp butter
  17. You need as needed Coriander leaves finely chopped
Instructions to make Creamy Corn curry:
  1. Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
  2. Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
  3. Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
  4. Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.

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