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Before you jump to Creamy Corn Chowder recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are very mindful that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between snacks. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain foods are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy corn chowder recipe. You can have creamy corn chowder using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Corn Chowder:
- You need light cream
- Get red potatoes, washed and cubed
- Provide creamed corn
- Use sweet corn
- Take chicken broth, low sodium
- Use onion, peeled and chopped
- Provide garlic, peeled and chopped
- Use olive oil
- Provide Rosemary, to taste
- Use Salt, to taste
- Take Pepper, to taste
- Get Cornstarch, as needed (add slowly)
- You need butter
Instructions to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
- Add the light cream, corn, rosemary, salt, pepper, and butter.
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.
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