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Before you jump to Sweet Creamy Corn Delight recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that consuming healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet creamy corn delight recipe. To make sweet creamy corn delight you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sweet Creamy Corn Delight:
- You need corn kernels (boiled)
- Take fresh cream
- Get mawa
- Get milk
- You need butter
- Provide corn flour
- Get pomegranate seeds
- You need sugar
Steps to make Sweet Creamy Corn Delight:
- First in a pressure cooker cook corns for 7-8 whistles or until done.
- Now after cooling bit,cut the kernels off using knife.
- Now in a pan heat tsp of butter, add corn kernels and stir for a min, then add cream stir well.add mawa,mix well and cook for 2-3 mins on low to medium flame,while stirring continously.
- In a small bowl add 2 tbsp of milk and corn flour, mix well to make paste.add this paste in the pan and add remaining milk too.Stir continously until little thick.(cook for 2-3 mins)
- Switch off the flame and let it cool. Add pomegranate seeds while serving and enjoy this creamy sweet corn delight.
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