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Creamy Corn
Creamy Corn

Before you jump to Creamy Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It also has vitamin E which is great for your skin, among other things. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy corn recipe. You can cook creamy corn using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Corn:
  1. Provide 20 oz corn kernels
  2. Provide 1 cup heavy cream
  3. Provide 2 tbsp sugar
  4. Get 2 tbsp butter
  5. You need 1 cup whole milk
  6. Get 1 tbsp cornstarch dissolved in cold water.
  7. Get 1/4 cup grated parmesan cheese
Instructions to make Creamy Corn:
  1. In skillet combine cream, sugar, butter, milk and cheese.
  2. When it comes to boil, lower heat and add in cornstarch dissolved in cold water and stir.
  3. After sauce has thickened add in corn kernels. Cook till corn is coked through. Add salt and pepper to taste.

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