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Before you jump to Creamy corn chowder recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health rewards. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional level is often lifted by just eating almonds.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy corn chowder recipe. You can have creamy corn chowder using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy corn chowder:
- Get Sweet corn 1cob
- Use Potato 1 large
- Use Spring onion
- Get Milk
- Get Butter
- Take Crushed black pepper
- Provide Salt
- Get Cream
Instructions to make Creamy corn chowder:
- Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!
- After it is cooked, peel the potato skin and chop it into small pieces.
- Remove the kernels from the corn cob.
- In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air.
- In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste.
- Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness.
- Transfer it to a bowl and its ready to serve!
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