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Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to makai nu cheen - creamy corn recipe. You can have makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Makai Nu Cheen - Creamy Corn:
- You need 250 - 300 gms Corn cobs
- You need 1/4 inch ginger Grated
- Use 2 - 3 Green chilli
- Get 1 Cup Milk and more
- Get 1/4 Tsp Mustard Seeds / Rye .
- You need 2 Tsps Oil
- Provide to taste Salt
Instructions to make Makai Nu Cheen - Creamy Corn:
- Grate the corn or pulse in the mixer. Keep aside.
- In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
- Once they splutter, add the grated corn and mix it all.
- Reduce the flame to low and add 1/2 cup milk at a time.
- Stir well all the time so that it does not stick to the bottom.
- Add another half cup once it becomes dry-ish.
- We want a nice creamy consistency, I always add 1/4 cup additionally.
- Cover the pan and let it cook on slow heat. Mix ocassionally.
- Once all the milk is soaked up, you will see the corn turn really creamy and nice.
- Serve hot with bhakri.
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