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We hope you got insight from reading it, now let’s go back to makai nu cheen - creamy corn recipe. To cook makai nu cheen - creamy corn you only need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Makai Nu Cheen - Creamy Corn:
- Provide 250 - 300 gms Corn cobs
- Get 1/4 inch ginger Grated
- Use 2 - 3 Green chilli
- Use 1 Cup Milk and more
- Get 1/4 Tsp Mustard Seeds / Rye .
- Provide 2 Tsps Oil
- You need to taste Salt
Steps to make Makai Nu Cheen - Creamy Corn:
- Grate the corn or pulse in the mixer. Keep aside.
- In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
- Once they splutter, add the grated corn and mix it all.
- Reduce the flame to low and add 1/2 cup milk at a time.
- Stir well all the time so that it does not stick to the bottom.
- Add another half cup once it becomes dry-ish.
- We want a nice creamy consistency, I always add 1/4 cup additionally.
- Cover the pan and let it cook on slow heat. Mix ocassionally.
- Once all the milk is soaked up, you will see the corn turn really creamy and nice.
- Serve hot with bhakri.
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