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Before you jump to Creamy sweet corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to entirely do away with certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy sweet corn recipe. You can cook creamy sweet corn using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy sweet corn:
- Provide 1 bowl sweetcorn
- Prepare As require water
- Get To taste salt
- Use 1/3 tsp black pepper powder
- Use 1 tsp cream
- Provide 2 tsp lemon juice
Instructions to make Creamy sweet corn:
- Take a tray add sweetcorn on it.
- Now add water,sweetcorn in a bowl on medium flame.
- After 2 minutes add salt, black pepper powder, lemon juice, and mix well.
- At last add cream and miz well. Now creamy sweetcorn is ready to eat hot.
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