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Before you jump to Crock pot beef vegetable soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that consuming healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to crock pot beef vegetable soup recipe. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crock pot beef vegetable soup:
- Get extra virgin olive oil
- Get beef meat- cut into 1-inch cubes
- Get sea salt
- You need black pepper
- You need small yellow onion- diced
- You need gloves garlic- minced
- Provide carrots- peeled and finely chopped
- Get tomatoes- diced
- Use tomato sauce
- You need cooking sour cream
- Provide dried oregano
- Use red pepper- cut into pieces
- Get Broccoli- cut into
- Prepare Chopped fresh parsley- for dressing in the end
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
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