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Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy mexican corn recipe. You can cook creamy mexican corn using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Creamy Mexican Corn:
- Provide 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
- Take 1 box Cream cheese-half to 1 box
- Get 1/2 tsp onion powder or minced onion
- Get 1/2 tsp Minced garlic or garlic powder
- Prepare 1 Crushed black pepper
- Get 1 Sprinkle of salt
- Use 1 tbsp Butter- 1 or 2 tbsp
- Provide 1 can Small MILD Rotel- optional with some of juice
- Get 1 tbsp ranch powder optional
- Use Optional chicken broth tbsp or so
- You need Seasonings: Italian herb, garlic and onion powder
Instructions to make Creamy Mexican Corn:
- I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
- Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
- TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
- Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.
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