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Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than processed grains present in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To cook baked cordon bleu with creamy chicken corn sauce you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
  1. Use chicken breast
  2. Prepare Salt and pepper
  3. Take Garlic salt
  4. Provide Mozzarella cheese(or any cheese)
  5. You need Bread crumbs/flour/corn meal
  6. Provide Melted margarine
  7. Provide Sauce:
  8. Use cream of chicken soup powder
  9. You need canned in corn
  10. Use heavy cream
  11. Get milk
  12. Prepare Shredded cheese(optional)
  13. Get Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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