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Before you jump to Special creamy maha recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to special creamy maha recipe. You can cook special creamy maha using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Special creamy maha:
- Prepare 100 mg corn flour
- You need 200 ml evaporated milk
- Provide 300 ml condensed milk
- Prepare 100 mg white sugar
- Prepare 300 mg corn kernels
- Take 910 ml coconut milk
Instructions to make Special creamy maha:
- Mix the condensed milk, sugar and corn kernels
- Then mix in another bowl the evaporated milk and corn flour
- Bring the coconut milk to a boil
- When it's boiling, add the mix of condensed milk and mix until it's viscous. Then add the mix of evaporated milk
- When it sticky turn off the stove and done. Cool in a pan, then refrigerate. Cut into pieces.
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