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Before you jump to Special creamy maha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively affect daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to special creamy maha recipe. To make special creamy maha you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Special creamy maha:
- Take 100 mg corn flour
- You need 200 ml evaporated milk
- Get 300 ml condensed milk
- Use 100 mg white sugar
- You need 300 mg corn kernels
- Provide 910 ml coconut milk
Instructions to make Special creamy maha:
- Mix the condensed milk, sugar and corn kernels
- Then mix in another bowl the evaporated milk and corn flour
- Bring the coconut milk to a boil
- When it's boiling, add the mix of condensed milk and mix until it's viscous. Then add the mix of evaporated milk
- When it sticky turn off the stove and done. Cool in a pan, then refrigerate. Cut into pieces.
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