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Before you jump to Brad's creamy cheesey chicken corn chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything at once or that you should entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to brad's creamy cheesey chicken corn chowder recipe. To cook brad's creamy cheesey chicken corn chowder you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Brad's creamy cheesey chicken corn chowder:
- You need 1/2 cup butter
- Provide 1/2 cup flour
- Use 4 cup warm milk
- Prepare 2 lb boneless skinless chicken breast. cut into bite size pieces
- Provide 2 cup frozen sweet corn
- Use 1 cube chicken bouillon
- Use 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
- You need 1 1/2 cup shredded cheddar cheese
- Get 1/3 cup grated cotija cheese
Steps to make Brad's creamy cheesey chicken corn chowder:
- in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
- add warm milk slowly while stirring.
- once milk is incorporated, add chicken, corn, bouillon and seasonings.
- bring to a boil and simmer until chicken is cooked through.
- add cheeses. stir until melted and completely mixed in.
- garnish with a couple croutons and serve
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