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Before you jump to Creamy Mushroom Corn Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. It might be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to creamy mushroom corn soup recipe. To make creamy mushroom corn soup you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Mushroom Corn Soup:
- Get 15 nos large button Mushroom
- Provide 1/4 cup sweet corn
- Get 2 bread slices
- Use 1 large onion sliced
- Provide as needed Cracked peppercorns for seasoning
- Take To taste Salt for seasoning
- You need 2 cups milk
- Use 1 cup water
- Provide 1 tbsp butter
- Take as needed Spring Onion greens for garnish
Steps to make Creamy Mushroom Corn Soup:
- Heat butter in a pan. Add the sliced onion and saute till it turns soft.
- Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
- In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
- Put the puree back to the pan and bring to boil.
- Now add milk and simmer for 2-3 mins and take off the heat.
- Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.
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