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Before you jump to Creamy sweet corn sabji recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to creamy sweet corn sabji recipe. To make creamy sweet corn sabji you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy sweet corn sabji:
- You need 1 cup sweet corn
- Use 1 cup cream /malai(koi bhi ek)
- Use 1 table spoon oil
- Get 2 bade tamatar
- You need 1 hari mirch
- You need 1/2 inch adrak ka tukda
- You need Namak swad anusar
- Prepare 2tsp laal mirchi
- Use 1/2tsp haldi
- Provide 1tsp dhaniya powder
- You need Bareek kata hari dhaniya
- Get 1/4tsp jeera
- You need Chutki bhar hing
Steps to make Creamy sweet corn sabji:
- Sabse pahle corn ubal le
- Pan me oil daal kar garam kar le
- Usme jeera or hing daale
- Tamatar hari mirchi or adarak ka paste bana le
- Or paste oil me daal de ache se pakaye
- Tamatar ke paste me sabhi masale daale or ache se paka le
- Fir malai ya cream daal kar 3-4min pakaye
- Fir corn daal kar pakaye
- Garam masala or hara dhaniya daal krmilaye
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