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Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Before you jump to Creamy Chinese Butter Chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy chinese butter chicken recipe. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Use 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Take A. Marinate Chicken strips in:
  3. You need 2 tbsp oyster sauce
  4. Take 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Use 1/2 C plain flour
  7. You need 1/2 C corn flour
  8. Provide 1/2 C rice flour
  9. Prepare 2 tsp chicken seasoning powder
  10. You need C. Gravy or Sauce
  11. Take 3 tbsp butter
  12. Use 1 tbsp minced garlic
  13. Get 5 bird’s eye chillies (finely chopped)
  14. Take 4 sprigs fresh Curry leaves
  15. You need 1 Can evaporated milk
  16. You need 1 tbsp full condensed milk
  17. Provide 2 tsp fish sauce
  18. Provide to taste chicken seasoning powder
  19. Get Some ground white pepper
  20. Take to taste Salt
  21. Use 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

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