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Before you jump to Creamy Chinese Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy chinese butter chicken recipe. To make creamy chinese butter chicken you need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Creamy Chinese Butter Chicken:
- Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- You need A. Marinate Chicken strips in:
- Take 2 tbsp oyster sauce
- Use 1 tsp ground pepper
- Use B. To coat the chicken fillet
- Get 1/2 C plain flour
- Take 1/2 C corn flour
- Use 1/2 C rice flour
- You need 2 tsp chicken seasoning powder
- Take C. Gravy or Sauce
- Get 3 tbsp butter
- Provide 1 tbsp minced garlic
- Use 5 bird’s eye chillies (finely chopped)
- Use 4 sprigs fresh Curry leaves
- Prepare 1 Can evaporated milk
- Take 1 tbsp full condensed milk
- Prepare 2 tsp fish sauce
- Use to taste chicken seasoning powder
- Use Some ground white pepper
- Provide to taste Salt
- Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
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