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Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Before you jump to Creamy Chicken and Beef Queso Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to creamy chicken and beef queso soup recipe. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Get ground beef
  2. Provide chicken tenderloins
  3. You need Rotel
  4. Get whole kernel corn
  5. Get red beans drained and rinsed
  6. Take black beans drained and rinsed
  7. Provide can(small) enchilada sauce (whatever spice level you desire)
  8. Prepare chicken or beef broth(I used 2 cups of each)
  9. Take cream cheese
  10. Provide heavy whipping cream
  11. Get cornstarch
  12. You need Taco seasoning
  13. Provide Cumin
  14. Prepare Chili powder
  15. Get Garlic powder
  16. Prepare Onion powder
  17. Prepare Salt and pepper
  18. Take Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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