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Before you jump to Creamy Butternut Squash and Tomatoes Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to creamy butternut squash and tomatoes soup recipe. To make creamy butternut squash and tomatoes soup you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Butternut Squash and Tomatoes Soup:
- Provide 2 pounds butternut squash
- Use 1/2 pound Roma tomato
- Provide 3 cups water
- Use 2 cubes vegetable bouillon
- You need 1/2 cup water
- Provide 1 cup coconut cream or heavy whipping cream
- Use 1 teaspoon cayenne pepper (optional)
- Use 1 tablespoon corn starch
Steps to make Creamy Butternut Squash and Tomatoes Soup:
- Ingredients:
- Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
- Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
- In a food processor place the tomatoes, squash, 3 cups of water, liquefy
- Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
- Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
- In a bowl place the cream (heavy whipping or coconut), corn starch, mix
- Add the preparation in the pan, stir continuously for 5 minutes
- Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)
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