Hello everybody, welcome to my recipe site, if you're looking for Creamy Paalak Paneer recipe, look no further! We provide you only the perfect Creamy Paalak Paneer recipe here. We also have wide variety of recipes to try.
Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to creamy paalak paneer recipe. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Paalak Paneer:
- Take 100 gm Paalak
- Prepare Paneer 50 gms cut into pieces
- Use 1/2 cup Corn boiled
- Take For Masaala —onion 1 tomato 1
- Take Garlic cloves 4
- Use Ginger 1 "
- Provide 5 Cashews soaked in water
- Get 1/2 tsp Dhania pdr
- You need 1/2 tsp Jeera pdr
- Use 2 elaichi
- You need 1 tbsp Ghee
- Take 1 glass Water
- Provide 1/2 tsp Sugar
- Use Fresh cream1tbsp
Steps to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
If you find this Creamy Paalak Paneer recipe useful please share it to your good friends or family, thank you and good luck.
