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Before you jump to Creamy Chicken Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Just about the most popular treats is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you can reach for. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to creamy chicken stew - slow cooker recipe. To make creamy chicken stew - slow cooker you only need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1/2 yellow onion, finely diced
- You need 2 stalks celery, diced
- Take 3 large carrots, peeled and diced
- Take 2 large russet potatoes, peeled and diced
- Provide 4 cloves garlic, minced
- Use 1 tsp. each salt, pepper
- Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Provide 1/4 tsp. each garlic powder, nutmeg
- Use 3 cups unsalted chicken broth
- Take 1 cup frozen corn kernels
- Get 1 cup frozen peas
- Take 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
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