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Before you jump to Buttermilk Blueberry Pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
One of the most popular snacks is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to buttermilk blueberry pie recipe. To make buttermilk blueberry pie you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk Blueberry Pie:
- Take eggs
- Prepare buttermilk
- Provide butter, melted
- Prepare lemon juice
- Take vanilla extract
- Use all purpose flour
- You need salt
- Take sugar
- Provide blueberries. If using frozen, thaw first
- Take frozen, deep dish pie shell. Or your favorite recipe
Instructions to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
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