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We hope you got benefit from reading it, now let’s go back to norwegian lingonberry pie w/streusel topping recipe. You can cook norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Norwegian Lingonberry Pie w/streusel topping:
- Prepare 2 cup flour
- Use 1 tbsp baking powder
- Prepare 2/3 cup sugar
- Prepare 150 grams unsalted butter (room temp)
- Get 1 egg
- Prepare 1 cup lingonberry preserves
- Prepare 1/4 tsp grated nutmeg (optional)
- You need 1/3 tsp vanilla extract (optional)
- Use Streusel Topping
- Take 2/3 cup oatmeal
- Use 3 tbsp unsalted butter (room temp)
- You need 1 cinnamon for sprinkling (optional)
- Prepare 1/2 tsp vanilla extract
- Take 1/3 cup sugar
Instructions to make Norwegian Lingonberry Pie w/streusel topping:
- Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
- Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
- Spread the batter into the springform.
- Spread the preserves over the batter in an even layer.
- Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
- Bake 25-30 mins, until golden. Cool in the pan.
- When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!
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