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Before you jump to Lemon Blueberry Pie with Strudel Topping recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to lemon blueberry pie with strudel topping recipe. To make lemon blueberry pie with strudel topping you need 20 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Get Lemon Filling
- Provide 1/2 cup butter
- You need 1/2 cup fresh or bottled lemon juice
- Provide 1 1/2 cups granulated sugar
- Use Pinch salt
- Use 1 1/2 tablespoon cornstarch
- Provide 4 large eggs, well beaten
- Use Strudel Topping
- You need 1 cup all purpose flour
- Provide 1/3 cup granulated sugar
- You need Pinch salt
- Use 5 tablespoon butter, melted and cooled
- Take 1 teaspoon vanilla extract
- Get Blueberry Layer
- Provide 3 cups fresh or frozen blueberries
- Take 1/3 cup granulated sugar
- Use 1 1/2 Tablespoons Cornstarch
- Provide Pinch salt
- Get 2 tablespoons lemon juice
- Prepare 9 inch deep dish pie crust
Steps to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
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