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Before you jump to Anie's Simple Blueberry Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We are very mindful that having healthy snacks can help us really feel better within our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to anie's simple blueberry pie recipe. You can cook anie's simple blueberry pie using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Anie's Simple Blueberry Pie:
- Get double crust for 9-inch pie
- Prepare Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
- Prepare egg white (beaten)
- You need sugar
Instructions to make Anie's Simple Blueberry Pie:
- Preheat oven to 425°F.
- Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
- Pour fruit filling evenly into crust.
- Place vented or lattice crust over filling, pressing edges together to seal; flute.
- Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
- Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
- Cool pie on rack before serving.
- Enjoy! I served with Cool Whip© and vanilla ice cream! :-)
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